The first time you make chile rellenos can be a bit intimidating from all the roasting, peeling, stuffing and frying. The next hundred times you make them, because they were so wonderful, it will come together much easier. The key is to grab a friend or family member and enjoy the process. Just don’t rush and you will be rewarded with a thing of wonder. Know that you can roast and peel the peppers ahead of time and stuff when you are ready.

For detailed recipe see: https://lowcarbmexican.com/traditiona...

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