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My favorite butter cookie recipe!
This Danish butter cookie has a rich flavor of butter and reminds me of the butter cookie of the memories that my mom took out of the tin case when I was little.


❖ Ingredients (19-20 Cookies)
- 115g(1/2 cup) unsalted butter(softened)
- 60g powdered sugar
- 125g(1 cup) cake flour
- 20g corn starch
- 1 egg yolk(room temperature)
- 1/4 tsp salt
- 3/4 tsp vanilla extract



❖ Tip
1. Bake them after preheating the oven
2. Leave butter and egg for about 1 hour at room temperature before use
3. I highly recommend using powdered sugar, but if you don't have it, you can use the granulated sugar






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