Published On Sep 20, 2018
You will love learning how to make this delicious Flat Iron Steak!
Check out more on / stayhome
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
🔥🔴🔥 Get our NEW COOKBOOK
NEW Volume 2: https://amzn.to/3BtIhH5
Volume 1: https://amzn.to/2HHX5eT
🔴 What we used in this video:
👉Copper Chef Pan: https://amzn.to/3wvYGe7
👉NuWave Precision Cooktop 1300Watt https://amzn.to/30C2kDF
WANT TO BOOST YOUR CHANNEL VIEWS? Sign up for VIDIQ NOW! https://vidiq.com/shotgunred
🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ BEEF RECIPES: • How to make Flat Iron Steak! (That M...
▪ CHILI ,SOUPS AND STEWS: • The Ultimate Chunky White Chicken Chi...
▪ CASSEROLES: • LOADED Potato and Chicken Casserole
▪ CHICKEN AND TURKEY: • Crispy Fried Chicken Recipe at Home -...
▪ FISH AND WILD GAME: • The Right Way To Cook Whole Catfish!
▪ DESSERTS: • Chocolate Coca-Cola Cake Recipe – A S...
▪ BREAKFAST: • Everything Breakfast Burrito Casserol...
▪ SALADS, VEGGIES AND FRUITS: • Cucumber Onion and Tomato Salad Recip...
🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv
CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com
VISIT OUR WEBSITE http://www.shotgunred.com
FACEBOOK / cooking-with-shotgun-red-467719750252113
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
***********************************************************
▶▶🖨 PRINT RECIPE coming soon
**************************************************************
How to make Flat Iron Steak! (That Melts in your Mouth)
* I mentioned I took the steak out 1 to 2 hours ahead of time.*
Update: Take the Flat Iron Steak out of the refrigerator for only about 30 minutes ahead of time to allow it to come to room temp.
If you buy a full length flat iron steak cut it in half.
Rub it down with olive oil and season it with a mixture of
1 tsp. pepper / 1 tsp. onion powder
1 tsp. garlic powder / 1/2 tsp. sea salt
Put a thin layer of olive oil in a non-stick frying pan and bring it
to high heat and cook the steak for 1 minute on each side.
Reduce heat to medium heat and turn the steaks every minute
a total of 10 to 12 times to reach medium rare. Longer for medium.
Remove the steaks and put them in a shallow dish and cover loosely with aluminum foil and let rest for 10 to 15 minuets.
Slice 1/4 inch thick. (VERY IMPORTANT) make sure you cut the
steaks across the grain (NO LENGTH WISE)
Serve with salad and baked potato! Enjoy!
#flatironsteak #shotgunred #steakdinner