In this video, I'm going to show you how to season a stainless steel pan and compare a non-seasoned pan vs a seasoned pan and test whether seasoning a stainless steel skillet makes it more nonstick and easier to clean or if its a big waste of time. There are several different methods to seasoning a stainless steel skillet but one method makes the most sense.

Final thoughts: seasoning a stainless steel pan doesn’t make it noticeably more non stick but does help with cleanup. Also, washing the pan removes the season and you will need to re-season the pan after every wash. I don’t think seasoning stainless steel is worth the minor benefits. Focus on the fundamentals and temperature control to get the most out of cooking.

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Chapters:
0:00 - Intro
2:15 - My Experience With SS
4:02 - Are My Pan Seasoned?
5:24 - Terminology to Know
6:05 - The Leidenfrost Effect
7:40 - Seasoning Method #1
8:39- Seasoning Method #2
9:39- Test #1- Complete Fail
12:05 - Test #2- Surprising Results
13:19- Washing The Pan Removes Seasoning
14:29 - Test #3 - Easier to Clean?
17:37 - Final Thoughts- worth it?

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