AD | "The fact that this is quick to make is far from its only charm: I return to it, again and again, in one guise or other when I feel a midweek feast with fabulous full-on flavour is called for. The rich earthiness of the black beans is such a gorgeous contrast with the sweet onions and couscous, the bright tomatoes, and the fierce, salty rasp of the feta. Talking of which, if you need this to be vegan rather than vegetarian, you could replace the feta with olives (or, indeed, feta-style non-dairy cheese). And if you have half an orange about the place, you can, of course, use that in place of the clementine."

Get the full exclusive-to-@ocado recipe at https://www.ocado.com/nigellacouscous

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