How to make the crunchy Chinese stir-fried cabbage with vinegar Sauce in just a few steps (醋溜包菜)
The Ingredient The Ingredient
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 Published On Apr 28, 2024

Hello, there. Welcome to the ingredient channel where I share simple and delicious homemade Chinese recipes. Today, I am about to share a super easy stir-fry recipe, which is so crispy and appetizing that I need to remind you all to please cook enough rice.

Ingredients
Cabbage (2 cups)
Scallion rings (2 tbsp)
Garlic (5-6 cloves)
Small red chili pepper (3)
Sichuan peppercorns (1 tsp)
Cooking oil (3 tbsp)
Dark rice vinegar (1 tsp)
Light soy sauce (1 tsp)
Oyster sauce (1 tsp)
Sugar (1 pinch)
Salt (½ tsp)

#cabbagestirfry #chinesefood #theingredient

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