Recipe name- Karari Karele ki sabzi
Preoparing time- 15 minutes
Cooking time-10 minutes
Servings-4-5 persons
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Bittergourd-1 kg
Gram flour-1/2 cup or as required
Rice flour- 1/2 cup
Turmeric powder-1/2 tsp
Salt- to taste
Red chilly powder-1 tsp
Coriander powder-1 tsp
Cumin powder-1 tsp
Dry mango powder-2 tsp
Onion-2 medium
Capsicum-1 medium
Green chilly- 1 medium
Cumin-1 tsp
Oil for deep frying
Oil-1 tbsp
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