Today we're seeing what the best time is for bocheting honey! We're testing a bochet at 5 different strengths. We are bothering honey for 15, 30, 45, 60 and 75 minutes and letting them ferment. Our goal is to see what level of bochet tastes the best. Special thanks to BC & Chris for helping with the tasting. HIT LIKE AND SUBSCRIBE!

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0:00 Introduction
0:20 The Test
2:30 Tasting Start
3:30 0 Minute Bochet Taste
5:10 15 Minute Bochet Taste
7:00 30 Minute Bochet Taste
8:20 45 Minute Bochet Taste
9:47 60 Minute Bochet Taste
11:05 1 Hour & 15 Minute Bochet Taste
12:50 Picking our favorites
14:15 Wrap Up

#bochet #honey #mead