Full written recipe for Buckwheat Chapati

Ingredients:

500g buckwheat flour
300ml water

Process:

Add 500g of buckwheat flour into a bowl.
Gradually add in 300ml of water and knead dough until firm.
Pre-heat a tawa.
Grab some dough and shape into a ball.
Press and flip in some buckwheat flour.
Roll.
Place on the tawa and cook each side for about a minute.
Then heat each side over the flame until golden brown patches appear.
Chapati is ready. Enjoy.

Music:

Waves by LiQWYD   / liqwyd  
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