The secret to avoiding holiday meal stress? A nice, warm bath. Not for you, silly! We’re talking about cooking your Thanksgiving turkey sous vide, way in advance! Call it a hot tub time machine. This foolproof method guarantees excellent results with none of the worry or stress that comes with roasting a big bird on the day of the big feast. It’s perfectly done, perfectly seasoned, indescribably tender, and it’ll stay that way for a week in your fridge. Just fire up your sous vide a couple hours before you’re ready to eat, warm that big boy up, and give it a quick sear to finish. The best part? It isn’t just for the birds—this technique works for all kinds of tough cuts of meat. So, the next time you’re planning a huge feast, do it stress-free with a little sous vide assistance. #sousvide #sousvidecooking #reheatingmeat #mealprep #thanksgiving #christmas #roast #partymealplanning #joule

Sign up for a ChefSteps Studio Pass subscription: https://www.chefsteps.com/studiopass

How to Reheat Using Sous Vide: https://chfstps.co/47A3CPt

Recipes:
Sous Vide Holiday Turkey: https://chfstps.co/3R2onhm
Homemade Honey-Glazed Ham: https://chfstps.co/47ELTqg
Win the Holidays With Herb-Crusted Sous Vide Prime Rib (Rib Roast): https://chfstps.co/40JSL3e

Buy a Joule Turbo: https://breville.oie8.net/XYmnK3

Follow us:
  / chefsteps  
  / chefsteps  

ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/