You're going to love mouthwatering juicy, cheesy caramelized onions atop a beef patty hot off the grill. This sandwich is great in the skillet, but why not sizzle on the grill!

Get the classic griddle recipe here: https://www.certifiedangusbeef.com/re...

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
3 tablespoons unsalted butter, divided
2 yellow onions, thinly sliced
1/4 cup white wine (optional)
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
8 slices marble rye bread
7-8 ounces Gouda cheese, thinly sliced
8 slices Swiss cheese, approximately 1/2-ounce each

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