Kosher Cooking

In April, Jewish Journal Contributing Writer Debra Eckerling continued her 2019 Jewish Bucket List with a Kosher Cooking Adventure. Chef Lenny Nour of Charcoal Grill & Bar on Beverly Blvd., in Los Angeles, invited Debra into his fleishig kitchen to talk about cooking and prepare some tasty kosher food. Billed as a "Mediterranean restaurant with a taste of Jerusalem," Charcoal is a vibrant venue is full of delicious and creative dishes, along with awesome energy and Israeli music.

Read about Debra Eckerling's experience with Kosher Cooking with Chef Lenny at Charcoal Grill & Bar: https://jewishjournal.com/columnist/2...

Jewish Journal contributing writer Debra Eckerling is undertaking a new Jewish experience every month in 2019. Learn about her 2019 Jewish Bucket List: https://jewishjournal.com/columnist/2...