Ingredients
- 1 cup kimchi
- 3 cups cooked, cold rice (ideally from the day before)
- 2 spring onions, sliced thin
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 2 tbsp peanut oil
- 0.5 tbsp sesame oil
- 1 egg per portion
- Pinch of toasted nori
- Pinch of sesame seeds

Method
1. Place a wok over high heat and add the peanut oil.
2. Next, add the rice and break it up.
3. Now, add the spring onions and kimchi.
4. Add the kimchi juice, soy sauce, and sesame oil.
5. Cook over high heat for 3-4 minutes or until the rice is nice and hot and just starting to toast.
6. Remove from the wok and garnish with a fried egg, nori and sesame seeds. Enjoy!