Tim Spector Interview 2

Tim Spector Chatting with Vanessa Kimbell about Bread and The Gut Microbiome

Tim Spector Interview 4

Tim Spector Interview 1

The 5 health Benefits of Sourdough

At the Mulino Marino Mill

Wheat weevils

Comparing two identical doughs

Boudin

Tartine queuing

Tartine sourdough

Boudin

Boudin

Tartine Head Baker Richard Hart

Tartine

Heritage grains in the sourdough school garden

Sourdough at Noma

Getting ready to bake Sourdough bread

Fosters mill

Picking mushrooms in SW France

Taking batards out of the oven

Shipton Mill

My two youngest children eating warm Croissants straight f

Stoneground flour Shipton Mill

Lorry arriving at Shipton Mill

Extruding Yeast

Industrial manufacturing of yeast

Drying yeast

Manufacturing Industrial yeast

In the flour mill's laboratory