QA Learning Hub
9.3K subscribers
11:16
Explanation of Risk Zones according to BRCGS Global Standard for Food Safety Issue 9.
QA Learning Hub
228 views • 3 months ago
8:37
FSSC V6 - Additional Requirement 2.5.1
QA Learning Hub
559 views • 6 months ago
13:35
Changes in FSSC V6 from V5.1..!!
QA Learning Hub
3.2K views • 11 months ago
1:52
14 Food Allergens..!!! Easy way to remember...!!!
QA Learning Hub
851 views • 1 year ago
7:10
Food Safety Case Studies | Challenge for all the Food Safety Experts | Urdu/ Hindi
QA Learning Hub
2.1K views • 2 years ago
9:58
QA Learning Hub| 2 Years Journey
QA Learning Hub
804 views • 2 years ago
6:20
ISO 9001 | QMS | List of Requirements | Department Wise
QA Learning Hub
1.4K views • 2 years ago
5:25
What is Food Safety and Food Quality?
QA Learning Hub
2K views • 2 years ago
3:47
How to improve your skills and make your CV different..!!!
QA Learning Hub
667 views • 2 years ago
5:34
What are Corrections and Corrective Actions
QA Learning Hub
1.3K views • 2 years ago
4:50
What is Supply Chain Management | Concept and Importance | By Dr. Waqar Ahmed
QA Learning Hub
553 views • 2 years ago
3:23
Interview Tips | Basic formula to interview success
QA Learning Hub
887 views • 2 years ago
6:05
HACCP | Hazard Analysis and Risk Assessment | Principle 1 & Principle 2
QA Learning Hub
2K views • 2 years ago
3:15
5 Global Food Safety Issues
QA Learning Hub
711 views • 2 years ago
5:23
FSSC | BRCGS | IFS | Similarities & Differences
QA Learning Hub
2.7K views • 2 years ago
1:55
Food Poisoning
QA Learning Hub
329 views • 2 years ago
3:03
Role of Food Regulatory Bodies in India and Pakistan | Pak Vs India
QA Learning Hub
574 views • 2 years ago
1:56
Top 10 Biggest Food Companies
QA Learning Hub
723 views • 2 years ago
4:07
Scope of 10 most popular ISO Standards
QA Learning Hub
599 views • 2 years ago
3:01
Waste Disposal | GMP | Good Manufacturing Practices
QA Learning Hub
1.6K views • 3 years ago
3:05
Difference between HACCP | VACCP | TACCP
QA Learning Hub
2.7K views • 3 years ago
2:05
Difference between ISO 22000 and FSSC 22000
QA Learning Hub
12K views • 3 years ago
2:10
ISO 9001:2015 Lead Auditor Training | Case Study
QA Learning Hub
3.2K views • 3 years ago
3:17
Food Safety Culture | A New Requirement
QA Learning Hub
946 views • 3 years ago
3:56
HACCP 2020 | GENERAL PRINCIPLES OF FOOD HYGIENE
QA Learning Hub
1.4K views • 3 years ago
4:43
What is FSMA (Food Safety Modernization Act) and HARPC?
QA Learning Hub
1.3K views • 3 years ago
5:09
MCQ's on Halal Standard
QA Learning Hub
323 views • 3 years ago
4:16
Changes in FSSC V 5.1
QA Learning Hub
7.8K views • 3 years ago
3:33
What are Food Allergens | Symptoms & Cure
QA Learning Hub
392 views • 3 years ago
5:40
BASICS OF FOOD SAFETY (FOOD SAFETY RESTAURANT CHECK-IN)
QA Learning Hub
502 views • 3 years ago
Load More