Get the recipe at: https://www.ciaprochef.com/newmexico/...

Here’s an elevated version of a banana split. This Maple Pecan Ice Cream Sundae is made with caramelized bananas, pecan honey tuile, orange cranberry compote, and candied pecans. This Pecan Delight Ice Cream Sundae brings together familiar and nostalgic flavors that your guests will love.

This was one of the winning recipes created by Tkaiya Dryden, a student at the Culinary Institute of America during the New Mexico Pecan Student Innovation Challenge.

This video was produced by the Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.

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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.