The first 100 people to use my promo code BERYL40 will get 40% off their first order of Hungryroot at https://bit.ly/48JFPNF

Thank you so much to Mael, Andie, Giselle, Martine, and Carlo for sharing your stories with us!

The artist behind me is Claudia Melchor! Check out her page on my website:
https://www.beryl.nyc/index.php/claud...

Q is for Quahog episode from my NYC alphabet series:    • Eating the Alphabet in NYC: Q is For ___  

Watch me make the Croatian cuttlefish ink rice from my Dish I Wish You Knew episode:    • Trying Important Cultural Dishes | Gr...  

RECIPES
Pêches au Thon: https://www.beryl.nyc/index.php/2024/...
Sardine Tatin: https://www.beryl.nyc/index.php/2024/...
Whelk Chowder: https://www.beryl.nyc/index.php/2024/...
Arroz con Calamari: https://www.beryl.nyc/index.php/2024/...
Pasta c’a Muddica Atturrata: https://www.beryl.nyc/index.php/2024/...

CHAPTERS
00:00 Intro
02:33 Belgian Pêches au Thon (Peaches & Tuna)
05:36 Trying Pêches au Thon
07:04 French Sardine Tatin (Upside Down Tarte)
10:04 Trying Sadine Tatin
11:48 Canadian Whelk Chowder
15:07 Trying Whelk Chowder
17:10 Puerto Rican Arroz con Calamari (Rice with Squid)
19:46 Trying Arroz con Calamari
21:32 Italian Pasta c’a Muddica Atturrata (Pasta with Breadcrumbs)
23:35 Trying Pasta c’a Muddica Atturrata


Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl